London is truly a glutton’s city. All the World’s cuisines are on offer.
We’re so spoilt, new restaurants are cropping up with regional varieties of once-exotic cuisines. “Plain old” Chinese food is no longer good enough. We now get to choose between tongue-scorching Sichuan or subtle Cantonese flavours.
And if you needed any more evidence of the finger-licking awesomeness of London’s food scene, a French chef (i.e the enemy) has called London the restaurant capital of the world. Voila, it must be true. Continue reading